Miki's Book: Dining in Japan
Summary: In the book, many Japanese foods and Japanese customs are introduced. Also she mentioned that we can learn some recipes and the Japanese traditional movements.
What she liked best: She liked the part of traditional Japanese holidays. She said that it helps to spread Japanese customs to foreign people.
Flaws: None.
What Japanese recipe do you like?
― Tempura
Do you think it is important to know these traditions?
― Not necessarily however, it is better if you know it.
Whether I'd be interested to read the book: Yes, I am very into studying Japanese cuisine recently so definitely a yes.
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